There are various chapters in class 11 Maharashtra Board Books for Food Science And Technology, such as
Prelims,
Introduction to Food Science and Technology,
Scope and Opportunities,
Basic Food Groups,
Macro and Micro Nutrients,
Food Values,
Methods of Food Cooking,
Food Spoilage,
Techniques in Food Processing and Preservation,
Fruits and Vegetables,
Cereals, Pulses and Oilseeds,
Spices and Condiments,
Tea, Coffee and Cocoa Processing,
Sugar and Its Product,
Food Packaging Technology,
Nano Technology,
Functional Food,
