Maharashtra State Board · MSBSHSE textbook
Download Maharashtra Board class 11 Food Science And Technology Book Class Textbooks
Continue with class 11
There are various chapters in class 11 Maharashtra Board Books for Food Science And Technology, such as Prelims, Introduction to Food Science and Technology, Scope and Opportunities, Basic Food Groups, Macro and Micro Nutrients, Food Values, Methods of Food Cooking, Food Spoilage, Techniques in Food Processing and Preservation, Fruits and Vegetables, Cereals, Pulses and Oilseeds, Spices and Condiments, Tea, Coffee and Cocoa Processing, Sugar and Its Product, Food Packaging Technology, Nano Technology, Functional Food . Select a chapter below to download.
Select Chapter to download Maharashtra State Board class 11 Food Science And Technology Book
17 chapters
Prelims
Introduction to Food Science and Technology
Scope and Opportunities
Basic Food Groups
Macro and Micro Nutrients
Food Values
Methods of Food Cooking
Food Spoilage
Techniques in Food Processing and Preservation
Fruits and Vegetables
Cereals, Pulses and Oilseeds
Spices and Condiments
Tea, Coffee and Cocoa Processing
Sugar and Its Product
Food Packaging Technology
Nano Technology
Functional Food